Shad

Here in Norway, it seems that people do not go out for lunch every day. It is part of the culture that a meal is served by the company and everyone eats together at the same time. So each day, about 11:45, everyone gathers together in the little cafeteria space and eats. It’s quite nice. Kind of feels like a family dinner. All the bowls are just set out on a table and people line up to serve themselves.

Salads, green-house tomatoes, salmon, mackerel in different sauces, prosciutto, hard salami, ham, fresh baked bread, Swiss cheese, Brie, brown waxy cheese product, Muenster, canned olives (green & black), capers, pineapple rings , and an assortment of sauces

The food is good, but there’s really not much diversity. It’s pretty much exactly the same everyday. But then, I was eating at Thundercloud Subs 2-3 times a week in Austin, so it’s really about the same… but cheaper… for once.